16 oz. jar, slow-cooked premium sauce for the connoisseur.
Slow -cooked San Marzano tomatoes and fresh premium extra virgin olive oil simmered with onions, garlic, a dash of basil olive oil, and a blend of herbs and spices combined to create a deliciously fresh culinary delight. Elevate your pasta and senses with the finest homemade red sauce cooked to perfection.
Contains: San Marzano tomatoes (tomato puree, salt, basil) onions, Chablis wine (wine, salt), Extra Virgin Olive Oil, garlic, basil, salt, citric acid, dried marjoram, dried rosemary