These delicious lemon-stuffed queen olives are grown and cured in small batches in Spain’s Seville region. Each olive is carefully selected, stuffed with lemon, and packed in a mild brine so the saltiness doesn't overwhelm their natural flavor. The lemon is carefully stuffed by hand into each queen olive.
Lemon stuffed olives are tasty in salads, hors-d’oeuvres, and cocktails, and are best served chilled.
14.9 oz